Demystifying tannins: what they are and why they matter
What Are Tannins, Exactly? In the wine world, few terms are tossed around as frequently — and understood as loosely…
Catégorie : Tasting Notes
How to identify common wine faults during tastings
What Are Wine Faults — And Why Should We Care? Even the most exquisite terroir and masterful vinification can be…
Luigi Bosca malbec: Argentine elegance in every glass
Malbec and Argentina: A Tale of Terroir and Transformation When we speak of Malbec today, for most wine enthusiasts, it…
Malmsey Madeira: sweet, rich and perfectly aged
The Origins and Legacy of Malmsey Let’s be clear from the outset: not all Madeira wines are created equal. Among…
Picpoul de Pinet review: what to expect from this crisp white
Origins and Identity of Picpoul de Pinet Picpoul de Pinet is not a grape many people can pinpoint on a…
Crémant de Limoux brut price and quality comparison
Understanding Crémant de Limoux: A Historical and Technical Overview Located in the Languedoc region of southern France, the Limoux appellation…
Split Rock sauvignon blanc: tasting profile and serving tips
Introduction: Beyond Marlborough — Tasting the Split Rock Sauvignon Blanc If you’ve dabbled at all in the world of Sauvignon…
Canard Duchêne champagne brut: flavour, texture and value
Origins and House Philosophy of Canard-Duchêne Founded in 1868 in Ludes, a village nestled in the Montagne de Reims, Canard-Duchêne…
Wine tasting 101: how to train your palate
Why Training Your Palate Matters Learning to taste wine is not about memorising the difference between Cabernet Sauvignon and Merlot…
Decoding the aromas of sauvignon blanc
If there’s one grape that can instantly divide a tasting table, it’s Sauvignon Blanc. Loved for its electric freshness and…