Introduction: Beyond Marlborough — Tasting the Split Rock Sauvignon Blanc If you’ve dabbled at all in…
Continue ReadingCatégorie : Tasting Notes
Canard Duchêne champagne brut: flavour, texture and value
Origins and House Philosophy of Canard-Duchêne Founded in 1868 in Ludes, a village nestled in the…
Continue Reading
Wine tasting 101: how to train your palate
Why Training Your Palate Matters Learning to taste wine is not about memorising the difference between…
Continue Reading
Decoding the aromas of sauvignon blanc
If there’s one grape that can instantly divide a tasting table, it’s Sauvignon Blanc. Loved for…
Continue Reading
Decoy cabernet sauvignon: tasting notes and food pairings
Introducing Decoy Cabernet Sauvignon: A California Classic with a Modern Expression In the crowded landscape of…
Continue Reading
Madiran wine: tasting powerful tannins from southwest France
The Heart of Madiran: A Terroir Forged by Time and Tannins Madiran, nestled against the Pyrenean…
Continue Reading
Madeira wines: style differences and serving suggestions
Understanding Madeira: The Island Wine Forged by Time Often mistaken for a dusty relic of the…
Continue Reading