What Are Tannins, Exactly? In the wine world, few terms are tossed around as frequently —…
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How to identify common wine faults during tastings
What Are Wine Faults — And Why Should We Care? Even the most exquisite terroir and…
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Luigi Bosca malbec: Argentine elegance in every glass
Malbec and Argentina: A Tale of Terroir and Transformation When we speak of Malbec today, for…
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Malmsey Madeira: sweet, rich and perfectly aged
The Origins and Legacy of Malmsey Let’s be clear from the outset: not all Madeira wines…
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Picpoul de Pinet review: what to expect from this crisp white
Origins and Identity of Picpoul de Pinet Picpoul de Pinet is not a grape many people…
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Crémant de Limoux brut price and quality comparison
Understanding Crémant de Limoux: A Historical and Technical Overview Located in the Languedoc region of southern…
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Split Rock sauvignon blanc: tasting profile and serving tips
Introduction: Beyond Marlborough — Tasting the Split Rock Sauvignon Blanc If you’ve dabbled at all in…
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Canard Duchêne champagne brut: flavour, texture and value
Origins and House Philosophy of Canard-Duchêne Founded in 1868 in Ludes, a village nestled in the…
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Wine tasting 101: how to train your palate
Why Training Your Palate Matters Learning to taste wine is not about memorising the difference between…
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Decoding the aromas of sauvignon blanc
If there’s one grape that can instantly divide a tasting table, it’s Sauvignon Blanc. Loved for…
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