The Wine Library | Independent Wine Merchant & Cellar Bar in London

How climate change is shaping new wine regions

The shifting map of viticulture: climate change as cartographer There was a time—not so long ago—when…

The Wine Library: London's Premier Wine Hub

The Wine Library is an independent wine merchant and cellar bar located in the heart of London, dedicated to the art and appreciation of fine viticulture. Our platform serves as an essential resource for both budding enthusiasts and seasoned connoisseurs, offering a deep dive into the diverse world of wines from around the globe.

Explore our curated Tasting Notes to demystify complex concepts like tannins or learn how to identify common wine faults like a professional sommelier. We take pride in highlighting unique Wine Regions, such as the rich dessert wines of Maury in Roussillon or the elegant Malbecs of Argentina.

Sustainability is at our core; our dedicated section on Sustainable Viticulture explores integrated pest management and eco-friendly winemaking techniques. Beyond the bottle, we offer expert advice on Food Pairings to elevate your dining experiences. Whether you are looking to expand your cellar or simply enjoy a glass in our historic bar, The Wine Library is your gateway to the finest selections and expert knowledge.

Dry-farmed vineyards: water-saving practices that enhance wine quality

Dry-farmed vineyards: how water-stressed vines create intensely flavoured wines

Perfect wine pairings for blue cheese: from Sauternes to bold reds

Carbonic maceration in red wines: how this technique shapes aroma, texture and food pairings

Skin-contact white wines (orange wines): winemaking techniques, flavour profile and food pairings

MAIN STORIES

Maury wine: dessert wine with rich Roussillon character

St Emilion wines: Right Bank Bordeaux at its best

Grand Armagnac Janneau: discovering a French classic

Madeira Waitrose: what to expect from supermarket selections

Lyrarakis assyrtiko: Cretan white wine worth discovering

EDITOR'S PICK

Perfect wine pairings for blue cheese: from Sauternes to bold reds

TRENDING STORIES

Dry-farmed vineyards: water-saving practices that enhance wine quality

Dry-farmed vineyards: how water-stressed vines create intensely flavoured wines

POPULAR STORIES

Carbonic maceration in red wines: how this technique shapes aroma, texture and food pairings

Skin-contact white wines (orange wines): winemaking techniques, flavour profile and food pairings

Nebuchadnezzar wine: the grand format explained

Decanting: when, why and how to do it

How climate change is shaping new wine regions

Dry-farmed vineyards: water-saving practices that enhance wine quality

Dry-farmed vineyards: how water-stressed vines create intensely flavoured wines

Perfect wine pairings for blue cheese: from Sauternes to bold reds

Carbonic maceration in red wines: how this technique shapes aroma, texture and food pairings