Champagne alternatives for every celebration
Why Look Beyond Champagne? There is no denying Champagne’s status as the world’s most iconic sparkling…
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The influence of oak barrels on wine texture and flavour
The Role of Oak: A Catalyst in Winemaking Oak barrels have shaped the history of wine…
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Wine tasting 101: how to train your palate
Why Training Your Palate Matters Learning to taste wine is not about memorising the difference between…
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Chasselas wine: exploring the taste of Swiss terroir
Unveiling Chasselas: Switzerland’s Quiet Classic Amidst the global pantheon of wine grapes, some names—Chardonnay, Cabernet Sauvignon,…
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The best wine pairings for spicy Indian curries
The Complexity of Pairing Wine with Indian Curries When we talk about food and wine pairings,…
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Creative vegetarian dishes to pair with white wines
Breaking the Myth: White Wine Is Not Just for Fish It’s astonishing how often white wines…
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Low-intervention winemaking: fad or future?
What Does « Low-Intervention » Really Mean? In recent years, “low-intervention winemaking” has become something of a buzzword…
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Wine pairing tips for plant-based diets
Understanding the Complexity of Plant-Based Pairings When we talk about food and wine pairings, classic prototypes…
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Shiraz grenache: bold blends and food pairings
Understanding the Shiraz-Grenache Blend The Shiraz-Grenache blend is not a coincidence of convenience, but rather the…
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St Emilion Montagne: exploring the satellite appellation
Understanding the Identity of Montagne-Saint-Émilion Often eclipsed by its illustrious neighbour Saint-Émilion, the Montagne-Saint-Émilion appellation—one of…
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