Crémant de Limoux brut price and quality comparison
Understanding Crémant de Limoux: A Historical and Technical Overview Located in the Languedoc region of southern France, the Limoux appellation…
Split Rock sauvignon blanc: tasting profile and serving tips
Introduction: Beyond Marlborough — Tasting the Split Rock Sauvignon Blanc If you’ve dabbled at all in the world of Sauvignon…
Canard Duchêne champagne brut: flavour, texture and value
Origins and House Philosophy of Canard-Duchêne Founded in 1868 in Ludes, a village nestled in the Montagne de Reims, Canard-Duchêne…
Sustainable packaging innovations in the wine industry
The environmental cost of a bottle: more than just wine When we think about sustainable viticulture, we often focus on…
The rise of organic vineyards in the UK
The Green Pulse of British Terroir: Understanding the Organic Vineyard Boom Once deemed a fringe movement anchored more in ideology…
Red wine negroamaro: Puglian depth in every glass
The Puglian Puzzle: What Makes Negroamaro Unique? Among the many native Italian grape varieties, Negroamaro (literally “black-bitter”) stands apart not…
Decanting: when, why and how to do it
The Decanting Dilemma: Why We Do It Decanting might seem like an arcane ritual more suited to candlelit cellars and…
The shifting landscape of British sparkling wine
A New Chapter in the British Sparkling Wine Narrative Once an anecdote at best and a curiosity at worst, British…
Turley wine: American zinfandel excellence
Turley Wine: When Zinfandel Finds Its True Voice The story of Zinfandel in the United States is one of rediscovery,…
Bourboulenc: the rare Rhône white varietal to know
Understanding Bourboulenc: A Rare Rhône Gem in White Among the pantheon of Rhône grape varieties, names like Grenache Blanc, Marsanne,…