Nebuchadnezzar wine: the grand format explained
In the world of wine, where nuance and terroir often steal the spotlight, the sheer physicality of a wine bottle…
Catégorie : Winemaking Techniques
Decanting: when, why and how to do it
The Decanting Dilemma: Why We Do It Decanting might seem like an arcane ritual more suited to candlelit cellars and…
The influence of oak barrels on wine texture and flavour
The Role of Oak: A Catalyst in Winemaking Oak barrels have shaped the history of wine as much as terroir,…
Low-intervention winemaking: fad or future?
What Does « Low-Intervention » Really Mean? In recent years, “low-intervention winemaking” has become something of a buzzword in oenological circles. Pitched…
Natural yeast fermentation: benefits and drawbacks
Understanding Natural Yeast Fermentation: A Return to the Roots of Winemaking Natural yeast fermentation—also known as spontaneous or wild fermentation—is…
How amphora winemaking is making a comeback
The Rediscovery of Amphora Winemaking Among the many trends shaping the contemporary wine landscape, the resurgence of amphora winemaking is…