The Puglian Puzzle: What Makes Negroamaro Unique? Among the many native Italian grape varieties, Negroamaro (literally…
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Decanting: when, why and how to do it
The Decanting Dilemma: Why We Do It Decanting might seem like an arcane ritual more suited…
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The shifting landscape of British sparkling wine
A New Chapter in the British Sparkling Wine Narrative Once an anecdote at best and a…
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Turley wine: American zinfandel excellence
Turley Wine: When Zinfandel Finds Its True Voice The story of Zinfandel in the United States…
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Bourboulenc: the rare Rhône white varietal to know
Understanding Bourboulenc: A Rare Rhône Gem in White Among the pantheon of Rhône grape varieties, names…
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Champagne alternatives for every celebration
Why Look Beyond Champagne? There is no denying Champagne’s status as the world’s most iconic sparkling…
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The influence of oak barrels on wine texture and flavour
The Role of Oak: A Catalyst in Winemaking Oak barrels have shaped the history of wine…
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Wine tasting 101: how to train your palate
Why Training Your Palate Matters Learning to taste wine is not about memorising the difference between…
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Chasselas wine: exploring the taste of Swiss terroir
Unveiling Chasselas: Switzerland’s Quiet Classic Amidst the global pantheon of wine grapes, some names—Chardonnay, Cabernet Sauvignon,…
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The best wine pairings for spicy Indian curries
The Complexity of Pairing Wine with Indian Curries When we talk about food and wine pairings,…
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