Low-intervention winemaking: fad or future?
What Does « Low-Intervention » Really Mean? In recent years, “low-intervention winemaking” has become something of a buzzword in oenological circles. Pitched…
Mois : septembre 2025
Wine pairing tips for plant-based diets
Understanding the Complexity of Plant-Based Pairings When we talk about food and wine pairings, classic prototypes like steak and Cabernet…
Shiraz grenache: bold blends and food pairings
Understanding the Shiraz-Grenache Blend The Shiraz-Grenache blend is not a coincidence of convenience, but rather the outcome of centuries of…
St Emilion Montagne: exploring the satellite appellation
Understanding the Identity of Montagne-Saint-Émilion Often eclipsed by its illustrious neighbour Saint-Émilion, the Montagne-Saint-Émilion appellation—one of the key « satellites » to…
Single-vineyard wines: understanding terroir in every sip
What Defines a Single-Vineyard Wine? At its core, a single-vineyard wine is exactly what it sounds like: a wine made…
Decoding the aromas of sauvignon blanc
If there’s one grape that can instantly divide a tasting table, it’s Sauvignon Blanc. Loved for its electric freshness and…
Natural yeast fermentation: benefits and drawbacks
Understanding Natural Yeast Fermentation: A Return to the Roots of Winemaking Natural yeast fermentation—also known as spontaneous or wild fermentation—is…
Decoy cabernet sauvignon: tasting notes and food pairings
Introducing Decoy Cabernet Sauvignon: A California Classic with a Modern Expression In the crowded landscape of California Cabernet Sauvignons, Decoy…
Tavel rosé: the bold pink wine of the Rhône Valley
Where Provence Whispers, Tavel Roars When most wine lovers think of rosé, pale hues and breezy Provencal afternoons come to…
Regenerative farming techniques in modern vineyards
Understanding Regenerative Farming: More Than Just a Buzzword In recent years, the wine world has seen a surge of interest…