Galicia Spain wine: exploring Albariño and beyond
Galicia’s Wine Identity: A Landscape at the Edge of the Atlantic Galicia, in northwestern Spain, is often described as mysterious—a…
Mois : septembre 2025
How altitude influences wine flavour profiles
At a first glance, altitude might seem like a minor variable in the complex equation of terroir. Yet, altitude dramatically…
Wine and mushroom dishes: earthy pairings to try
The Earth Beneath the Glass: Why Mushrooms and Wine Make Sense Mushrooms and wine share more in common than we…
What to expect from volcanic soil-grown wines
What Makes Volcanic Soils So Unique? When we speak of terroir, few soils are as distinctive — or as debated…
Crémant de Limoux brut price and quality comparison
Understanding Crémant de Limoux: A Historical and Technical Overview Located in the Languedoc region of southern France, the Limoux appellation…
Split Rock sauvignon blanc: tasting profile and serving tips
Introduction: Beyond Marlborough — Tasting the Split Rock Sauvignon Blanc If you’ve dabbled at all in the world of Sauvignon…
Canard Duchêne champagne brut: flavour, texture and value
Origins and House Philosophy of Canard-Duchêne Founded in 1868 in Ludes, a village nestled in the Montagne de Reims, Canard-Duchêne…
Sustainable packaging innovations in the wine industry
The environmental cost of a bottle: more than just wine When we think about sustainable viticulture, we often focus on…
The rise of organic vineyards in the UK
The Green Pulse of British Terroir: Understanding the Organic Vineyard Boom Once deemed a fringe movement anchored more in ideology…
Red wine negroamaro: Puglian depth in every glass
The Puglian Puzzle: What Makes Negroamaro Unique? Among the many native Italian grape varieties, Negroamaro (literally “black-bitter”) stands apart not…